Well I tell people all the time about the things that I cook. One thing I talk about is my stuffed bacon cheddar burger. They always say wow or where is mine. So its time for me to post it. This one is for you Erika! Enjoy! Well....here we go!
Ingredients
4 lbs ground beef
Montreal seasoning
Garlic seasoning
3 slabs of bacon
bacon cheddar cheese or regular cheddar
2 Tbl of bacon fat, reserved from cooking the bacon
Directions:
Take your slabs of bacon and fry them up nice and crisp. After done place them on a paper towel and let them cool. Then chop the bacon up to a medium coarse.
Next take your cheese cut it into quarters so that each burger has three quarters each.
Put the ground beef in a bowl and season it with the garlic and Montreal seasoning and pour in the reserved bacon fat and mix. (Season the meat until you see seasoning all through the ground beef)
Use a regular ice cream scoop and make meatballs.
After you have formed the meatballs flatten them out into patties. Take 1 piece of cheese place it in the the center (stay away from the edges) then sprinkle bacon crumbles on top of that cheese and then place the last 2 pieces of cheese on top of that.
Take the other patty and put it on top of the other patty. Then begin to form your burger. Make sure your patty is nice and sealed.
Grill for about 6 minutes on each side.
You will start to see the cheese oozing out when your burger is done.
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I like to pair my burger with with a pretzel roll bun and the condiments of your choice. So enjoy your gourmet bacon cheddar burger.
1 comments:
Those burgers where off the chain!
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