Grilled Gyro Pizza

When its 92 degrees outside who wants to be inside cooking?  That's a perfect day for me to be outside grilling.  It's what summer is all about.  I remember as a kid when it was always 90 or above all summer long. Those were great childhood memories.  So I wanted pizza and was not about to order take out.  I fired up the grill. Welll...Here we go!!

Ingredients
    6 oz gyro meat chopped
    pizza dough ( I used Tyler Florence's recipe from the Food Network, it makes 3 dough rounds and its a great thin crust dough)
    pesto sauce
    1/2 chopped onion
    feta cheese
    mozzarella

Directions:
Roll your pizza dough out.

Once your grill is heated and the dough is the size and shape you want it, place on your grill, making sure you oil down your grill before placing the dough on it.


Grill on both sides until it is brown and starting to firm up. Do not over cook.

Once firm, remove from grill and rub it down with olive oil on one side. Then spread with the pesto sauce.  Place your gyro meat on, onion, feta cheese and mozzarella cheese.

Place back on grill with lid and let cook about 13 to 15 minutes or until crust is crisp and cheese is melted. 

After that enjoy your grilled gyro pizza.