FoodieTopia

Posted by LaRay Tuesday, June 18, 2013 1 comments

So everybody has their own rib seasoning, rib rub or whatever you want to call it. I have been...

Posted by LaRay Sunday, April 21, 2013 1 comments Labels: Seafood

So yesterday I went to Chicago Bacon fest. I had so much pork and adult beverages I needed something...

Posted by LaRay Sunday, March 17, 2013 0 comments Labels: Vegtables

I was having braised lamb chops today and I wanted a vegetable to pair with them that was green. Not...

Posted by LaRay Sunday, February 17, 2013 0 comments Labels: Salad

So the day I was looking for the Beef Wellington I came across a lobster, avocado and grape fruit salad. When...

Posted by LaRay 0 comments Labels: Meat

I wanted to cook something that I have never had before. Today's recipe will be Beef Wellington....

Posted by LaRay Wednesday, August 31, 2011 0 comments Labels: Meat

Its been a while but we back on track with some spectacular reciepes. This is one of my...

Posted by LaRay Thursday, July 14, 2011 0 comments Labels: Pizza

When its 92 degrees outside who wants to be inside cooking? That's a perfect day for me to be...

Translate