So yesterday I went to Chicago Bacon fest. I had so much pork and adult beverages I needed something...
Subscribe to:
Posts (Atom)
Popular Posts
-
Well food is #1 in my foodietopia world. Microcraft beer is #2 by far. Today's recipe features a Guinness extra stout reduction sauce.... -
Family and food goes hand and hand. Its the love and the passion that has the connection. I mentioned before that I will feature inspired c... -
I wanted to cook something that I have never had before. Today's recipe will be Beef Wellington. I saw this the first time on a episode... -
This is amazing to me because I never knew this. You learn something new everyday. This one is for all the bakers. Now you saying what the... -
So yesterday I went to Chicago Bacon fest. I had so much pork and adult beverages I needed something light today. To enjoy my pictures from ... -
I was having braised lamb chops today and I wanted a vegetable to pair with them that was green. Not the usual broccoli, asparagus and blah ... -
So everybody has their own rib seasoning, rib rub or whatever you want to call it. I have been cooking ribs for for 27 years and I finally ...
-
Well here we go! I chose this salad because I had marinated artichoke hearts in the frig that I needed to use. But I also chose this salad ... -
When its 92 degrees outside who wants to be inside cooking? That's a perfect day for me to be outside grilling. It's what summer i... -
I'ma back!! I had a taste for one of my favorite seafoods, mussels. And if your tired of the same old boring fried fish and shrimp, he...
